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Post by Deleted on Oct 10, 2012 10:42:38 GMT -8
Thanks guys! It really was the best to see everything all come together. It made me especially nervous to not be able to predict what the stuffing would taste like after it cooked inside the turkey. I already have ideas for next year!!
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Post by Dr. Crane on Oct 10, 2012 13:11:10 GMT -8
Will you cook us a Sasquatch turkey, Souly? Please?
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Post by Deleted on Oct 10, 2012 15:16:47 GMT -8
I can't say no to that face!
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Post by StormyPinkness on Oct 10, 2012 17:26:20 GMT -8
What did you put in your stuffing?
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Post by Deleted on Oct 10, 2012 19:51:41 GMT -8
For the stuffing I softened onions and celery with a ton of butter in a pan until they got clear, and then I added fresh thyme and sage, salt and lots of pepper, and dried savory. I melted some more butter in with it and tossed it with the breadcrumbs. I put it in the turkey just like that, but or the stuff in the crock pot I added 2 cups of chicken stock.
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Post by Shaxspear III Esq. on Oct 10, 2012 20:03:07 GMT -8
Nice sounds very close to mine, but I also add some garlic and apples.
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Post by nater on Oct 10, 2012 20:08:06 GMT -8
The chili on your balls last night was delicious.
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Post by Deleted on Oct 10, 2012 20:37:33 GMT -8
I wish I had added garlic! Apples, not so much. My mom had ruined stuffing for me for years by putting loads of nuts and cranberries and raisins. I like savory stuffing!
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Post by StormyPinkness on Oct 10, 2012 20:52:45 GMT -8
That is totally how I like my stuffing! Good job, wife.
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Post by Deleted on Oct 21, 2012 21:02:32 GMT -8
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Post by StormyPinkness on Oct 22, 2012 11:51:16 GMT -8
I made the Zuppa Toscana they serve at Olive Garden but mine is like 1000 times better.
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Post by Shaxspear III Esq. on Oct 22, 2012 11:52:23 GMT -8
Anyone already on my facebook already knows this, but I'm attempting to make my own pastrami right now. I got a big slab of brisket that I cured in a brine made with my own pickling spices for 12 days, thus turning it into corned beef. I cut off a chunk and made this:  And made some french onion soup to go with it that looked like this:  Soup was really easy to make and tasted so damn good. Sautee some thinly sliced onions in a 1/4 cup of butter on a med-low heat until they're caramelized and extremely soft. Add a table spoon of flour and then stir until incorperated. Then add 2ish cups of red wine, 4ish cups of beef stock and some fresh thyme. Bring it to a boil and then reduce to a simmer. Let it simmer for 15 mins or so. Add salt and pepper, or more red wine/stock to taste. Scoop it in an oven safe bowl, top it with a couple slices of grueryre cheese and then cover it with some store bought puff pastry. Throw it in the oven at 400 for 20 mins or so. Looks super swanky, but doesn't take much effort or time to make. Pastrami pictures to follow. It's smoking right now and will be done in 8ish hours. |
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Post by Fig on Oct 22, 2012 17:25:51 GMT -8
Dat soup.  |
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Post by wonk on Oct 22, 2012 18:42:17 GMT -8
Speaking of soup, my newest favorite local business to support. www.soupcycle.com/For those who don't like clicking links, I'll briefly explain. This is basically a "soup of the week" club. You sign up, pick which soup you want (vegan, veggie, meat), and they deliver a quart of that soup to you door once a week. Every week, they send you the following week's soup choices, so you can choose which soup you want. For example, I picked the meat soup, so they deliver a different meat soup every week. If I want to get the veggie instead, or both the veggie and meat, I log into my account and change my order. They default to your last order if you do nothing, and because I like meat, I do nothing to get their meat soup every week. If you are going on vacation, you log in and say, "skip me next week, I won't be in town." Plus, they deliver the soup via bicycle, and all of their ingredients are hippie friendly, so it's good for the environment and shit. You only wish you had this in Canadia. |
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Post by kymess_jr on Oct 22, 2012 18:50:57 GMT -8
You only wish you had this in Canadia. I really, really do! |
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Post by Dr. Crane on Oct 22, 2012 19:12:08 GMT -8
No soup for you, eh?
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Post by Pea on Oct 22, 2012 19:16:01 GMT -8
Speaking of soup, my newest favorite local business to support. www.soupcycle.com/For those who don't like clicking links, I'll briefly explain. This is basically a "soup of the week" club. You sign up, pick which soup you want (vegan, veggie, meat), and they deliver a quart of that soup to you door once a week. Every week, they send you the following week's soup choices, so you can choose which soup you want. For example, I picked the meat soup, so they deliver a different meat soup every week. If I want to get the veggie instead, or both the veggie and meat, I log into my account and change my order. They default to your last order if you do nothing, and because I like meat, I do nothing to get their meat soup every week. If you are going on vacation, you log in and say, "skip me next week, I won't be in town." Plus, they deliver the soup via bicycle, and all of their ingredients are hippie friendly, so it's good for the environment and shit. You only wish you had this in Canadia. This will be a Portlandia sketch in no time. |
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Post by Deleted on Oct 22, 2012 20:13:34 GMT -8
Already was.
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Post by Deleted on Oct 22, 2012 20:21:09 GMT -8
ALSO, I'm a HUGE HUGE HUGE soup fan so that sounds amazing. On my to do list when I visit the Gramma/Pinkness family!
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Post by wonk on Oct 22, 2012 20:40:09 GMT -8
Speaking of soup, my newest favorite local business to support. www.soupcycle.com/For those who don't like clicking links, I'll briefly explain. This is basically a "soup of the week" club. You sign up, pick which soup you want (vegan, veggie, meat), and they deliver a quart of that soup to you door once a week. Every week, they send you the following week's soup choices, so you can choose which soup you want. For example, I picked the meat soup, so they deliver a different meat soup every week. If I want to get the veggie instead, or both the veggie and meat, I log into my account and change my order. They default to your last order if you do nothing, and because I like meat, I do nothing to get their meat soup every week. If you are going on vacation, you log in and say, "skip me next week, I won't be in town." Plus, they deliver the soup via bicycle, and all of their ingredients are hippie friendly, so it's good for the environment and shit. You only wish you had this in Canadia. This will be a Portlandia sketch in no time. Which means Gramma will hate it. ALSO, I'm a HUGE HUGE HUGE soup fan so that sounds amazing. On my to do list when I visit the Gramma/Pinkness family! See above. Sorry. |
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