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Post by Catherine Sun Chips on Feb 9, 2011 8:54:09 GMT -8
Stamper--don't forget that you do turkey meat. Although I dono if Stormy and HG eat meat.
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Post by StormyPinkness on Feb 9, 2011 8:55:37 GMT -8
We do eat meat, although we have cut down a lot. But I do use meat. I actually use stew meat for mine.
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Post by stamper on Feb 9, 2011 8:56:05 GMT -8
for fucks sakes, put a lid on it woman!
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Post by Horned Gramma on Feb 9, 2011 8:55:30 GMT -8
We don't eat a lot of meat, but we're not militant about it. Stormy usually cooks vegetarian dishes, but the chili is an exception.
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Post by StormyPinkness on Feb 9, 2011 9:00:24 GMT -8
for fucks sakes, put a lid on it woman! Haha. I get it. But we both have our trade secrets. HG doesn't want me to reveal them to anyone. |
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Post by Horned Gramma on Feb 9, 2011 9:02:34 GMT -8
for fucks sakes, put a lid on it woman! Haha. I get it. But we both have our trade secrets. HG doesn't want me to reveal them to anyone. I just think the idea of our friends trying to re-create your chili would be such a travesty. I think they should have to come to you, like some kind of chili oracle. |
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Post by stamper on Feb 9, 2011 9:04:29 GMT -8
honestly, i was just joking around.
the basic staples are simple: 4 types of beans, turkey breast meat, stewed tomatoes and a diced onion.
but the spices are the key - and those i won't divulge to anyone.
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Post by Catherine Sun Chips on Feb 9, 2011 9:53:11 GMT -8
for fucks sakes, put a lid on it woman! Sawiee.  |
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Post by Lump on Feb 9, 2011 10:30:03 GMT -8
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Post by know ID yuh on Feb 9, 2011 10:47:26 GMT -8
All this chili talk is making me hungry. For the record, I make terrible chili, usually flavorless. I need to figure out spices or something. Agreed with the choice of stew meat (or turkey), ground beef is the easist way to make forgettable chili. I've made an above average white chili before though, basically like a chicken soup with beans.
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Post by Catherine Sun Chips on Feb 9, 2011 10:52:10 GMT -8
All this chili talk is making me hungry. For the record, I make terrible chili, usually flavorless. I need to figure out spices or something. Agreed with the choice of stew meat (or turkey), ground beef is the easist way to make forgettable chili. I've made an above average white chili before though, basically like a chicken soup with beans. I can geek out over a good white chili. mmm |
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Post by J. Walter Weatherman on Feb 9, 2011 11:06:07 GMT -8
So I'm getting the idea that the board meet up game will no longer be Capture the LSD Soaked Flag... maybe now, Eat The LSD filled Chili!
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Post by emptyfox on Feb 9, 2011 11:08:46 GMT -8
Hahahahaa... I love this conversation, and chili is also my favorite to cook. I cheat with the slow cooker though. The multiple bean idea is definitely intriguing although they don't sell bush brand here in Canada and those beans are the ones that interested me.
I also make a mean pasta sauce.
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Post by Friendly Destroyer on Feb 9, 2011 11:57:35 GMT -8
Hahahahaa... I love this conversation, and chili is also my favorite to cook. I cheat with the slow cooker though. The multiple bean idea is definitely intriguing although they don't sell bush brand here in Canada and those beans are the ones that interested me. I also make a mean pasta sauce. Try Save on Foods or Overweightea, they got 'em in Alberta. |
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Post by emptyfox on Feb 9, 2011 12:29:39 GMT -8
Thanks for the heads up!
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Post by Drew on Feb 9, 2011 12:31:45 GMT -8
I make a wicked Cincinnati chili. Sorry I'm a little late to the chili convo.
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Post by Catherine Sun Chips on Feb 9, 2011 12:33:26 GMT -8
Haha, no worries, Drew.
Is Cincinnati chili the one with noodles?
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Post by Drew on Feb 9, 2011 12:50:16 GMT -8
Yeah, and it's sort of sweet. I use chocolate, cinnamon, cloves, allspice and chinese 5-spice, among other spices. Served over noodles with raw onion, fresh grated cheese, and kidney beans.
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Post by Catherine Sun Chips on Feb 9, 2011 12:55:33 GMT -8
Yeah, and it's sort of sweet. I use chocolate, cinnamon, cloves, allspice and chinese 5-spice, among other spices. Served over noodles with raw onion, fresh grated cheese, and kidney beans. Hmm. My uncle puts cinnamon in his chili too. When my brother was a kid, he'd put honey on top of his, which was interestingly good. Although, I've never thought of cloves and chocolate in chili. That said, I officially vote to have a boarder chili cook-off. Turkey chili, beanless chili, meatless chili, sweet chili. Bring it on! |
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Post by StormyPinkness on Feb 9, 2011 13:15:48 GMT -8
Can someone remind me how to embed my chili?
[chili]yum[/chili]
Hmmm...
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