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Post by suzannejt on Feb 28, 2012 8:30:51 GMT -8
Okay. No sneaking in beer or cider then! Guess I'll have to stick to the hard stuff.
Also, I do quite like the title of "Suzanne, Celiac MD". I should make myself some business cards.
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Post by suzannejt on Feb 27, 2012 20:54:33 GMT -8
I know there is a whole 'booze' thread, but I found that was mostly on how to sneak in hard liquor, not necessarily beer/cider - especially in bottles. That sounds difficult.
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Post by suzannejt on Feb 27, 2012 20:53:53 GMT -8
Hahaha. Thanks for the jokes! I've actually never heard any celiac jokes before! Turns out there is a lighter side to it.
If I bought gluten-free beer (or cider) over the border and somehow managed to smuggle it in, is there some trick to drinking it without getting it taken away? I just... love beer. And I would prefer to drink it instead of hard liquor, if I could.
@kymess - I usually just drink whatever whiskey is around! I'm just starting to get into it now, I've been celiac for less than a year, so I won't pretend I'm an expert on it.
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Post by suzannejt on Feb 27, 2012 15:44:22 GMT -8
Thanks so much guys. I've been creeping these boards a lot lately and have become afraid of the wrath of some of the hardcore posters! I figured that would be the case Thanks for the heads up. I'll be bringing all of my own food. I get a really serious reaction, so I won't even consider buying anything there. Sigh. FML. As for whiskey being GF, it depends who you ask. The US Food & Drug Admin says it's below 20ppm so it's okay (because of the distillation process), and other people say it's not GF at all. I never have a reaction though, and usually my gluten reaction is pretty serious, so I drink it anyway. I can't stand coolers or highballs, but love beer to death... I'll be damned if celiac takes away my whiskey! They don't sell Strongbow there, do they? That would be a total godsend.
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Post by suzannejt on Feb 27, 2012 14:11:02 GMT -8
Hi everyone,
I've tried Googling this but couldn't find any information. I also contacted Sasquatch information twice, but didn't get an answer.
I'm celiac and have some pretty serious dietary restrictions. Is anyone also celiac and has attended Sasquatch before?
I'm assuming most of their food is hot dogs, burgers, fries, sandwiches, etc - none of which I can have. I'm okay with bringing my own food, but I'm just wondering if they have any gluten-free options.
As for drinks, I'm guessing they don't have any GF beer, so I'm stuck with wine... or sneaking in my own whiskey?
Thanks!
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