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Post by StormyPinkness on Oct 8, 2012 15:11:14 GMT -8
Gross.
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Post by badchoices on Oct 8, 2012 15:36:25 GMT -8
Yeah that sounds nasty
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Post by emptyfox on Oct 8, 2012 15:44:21 GMT -8
It's pumpkin beer season y'all!
Meow drinking: (or have drank over the weekend)
Lagu-fuckin-itas IPA Phillips Amnesiac Double IPA Phillips Crooked Tooth Pumpkin Ale Howe Sound Imperial Pumpkineater Ale ...and whatever Pumpkin incarnation zombie picks up on her way home (I'm hoping Steamworks).
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Post by Shaxspear III Esq. on Oct 8, 2012 17:23:54 GMT -8
I've heard nothing but amazing things about Crooked Tooth. I hope some manages to make it's way out here.
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Post by emptyfox on Oct 8, 2012 21:31:58 GMT -8
Crooked Tooth is special. My fave pumpkin so far for sure.
I really can't say enough good things about Phillips Brewing.
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Post by badchoices on Oct 9, 2012 17:53:49 GMT -8
Going on a little IPA kick tonight. Fremont Interurban IPA Diamond Knot IPA Playing the MLB playoffs on mute and spinning some My Disco. Lovin' life Attachments:
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Post by J-Dawg on Oct 11, 2012 22:04:53 GMT -8
Was feeling like a little bit of my country of origin, so drinking some Unibroue brews this evening, namely Maudite and La Fin du Monde. Listening to LCD Soundsystem (S/T and This is Happening) which us nit very Canadian. Might put on some Guess Who or BTO next.
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Post by Pea on Oct 13, 2012 13:31:35 GMT -8
I find it so strange that two of my least favorite breweries (Widmer and Pyramid) make two of my favorite winter warmers (Brrr and Snowcap, respectively). I drank myself into a stupor last night off of Widmer's Brrr. That stuff is some seriously tasty beer.
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Post by Deleted on Oct 21, 2012 16:25:49 GMT -8
Happy Fall, everyone!
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Post by Horned Gramma on Oct 21, 2012 16:36:54 GMT -8
Jubelale 2012 is fuuuuckin' tasty. I don't usually drink Deschutes beers, but I always love me some Jubel.
All this talk about fruit/gourd flavored beer is making me wanna give up the bottle, though.
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Post by J-Dawg on Oct 21, 2012 20:00:15 GMT -8
I had an Ethiopian brewed Stout at a restaurant yesterday (don't remember the name) which was surprising. It was the weight of a red ale, but had nice chocolate notes like a good stout should. Pretty tasty, and was perfect along with the spicy abyssinian cuisine that I ate alongside.
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Post by Deleted on Oct 21, 2012 22:28:32 GMT -8
Pumpkin Ale was super good. I'm all tipsy and business. Hey, hey, Gramma, you and Stormy are gon' be here for Burrittohalloweeno, right? I miss you guys.
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Post by Horned Gramma on Oct 21, 2012 22:38:19 GMT -8
We're gonna be so there people are gonna wish we weren't so totally there.
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Post by Deleted on Oct 21, 2012 22:40:32 GMT -8
Yay! Stormy said y'all would hang out with me while you're up here. I hope you hang out with me when you're up here!!!
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Post by StormyPinkness on Oct 22, 2012 11:50:11 GMT -8
Are you coming to the party?
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Post by Deleted on Oct 22, 2012 19:11:53 GMT -8
I'm definitely stopping by! Also:
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Post by Pea on Oct 22, 2012 19:14:50 GMT -8
Jubelale 2012 is fuuuuckin' tasty. I don't usually drink Deschutes beers, but I always love me some Jubel. Picked up a sixer tonight because of your recommendation. I know they say they change the recipe every year or whatever, but I honestly never really remember exactly what the previous year's tasted like so I can't compare. Tis a good brew, though.
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Post by Deleted on Oct 22, 2012 22:29:51 GMT -8
So, Creme Brulee Stout was WHOA! SWEET! (too sweet) as could have been expected but also really alcoholic - 10% in fact so it terms of drunk A+, in terms of flavor...a little over the top. But for people who aren't really a fan of beer, it might be a nice entry.
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Post by stamper on Oct 23, 2012 6:42:58 GMT -8
Agreed. The Creme Brulee Stout is totally over the top.
Southern Tier is about as all-or-nothing as you'll find in a brewery. Their good ones are really good, and their bad ones are really bad.
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Post by Drew on Oct 23, 2012 9:55:29 GMT -8
So, Creme Brulee Stout was WHOA! SWEET! (too sweet) as could have been expected but also really alcoholic - 10% in fact so it terms of drunk A+, in terms of flavor...a little over the top. But for people who aren't really a fan of beer, it might be a nice entry. Yuck, sounds like fermented syrup. Wait.
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