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Post by J-Dawg on Mar 17, 2011 17:35:12 GMT -8
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Post by J. Walter Weatherman on Mar 18, 2011 0:51:37 GMT -8
Anybody check Costco yet?
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Post by Deleted on Mar 18, 2011 1:19:47 GMT -8
I'll be checking this weekend! Not sure if they'll have much of the camping stuff out yet.. From what I've seen, they're pretty seasonal with most of their merchandise.
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Post by Catherine Sun Chips on Mar 18, 2011 4:27:56 GMT -8
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Post by Deleted on Mar 18, 2011 21:37:16 GMT -8
Hahaha
Customers who bought this also bought: Panasonic Ear and Nose Hair Trimmer
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Post by bradberad12 on Mar 21, 2011 7:55:29 GMT -8
Hahaha Customers who bought this also bought: Panasonic Ear and Nose Hair Trimmer So I have Hairy Pinna, you can't make fun of me. It's genetic!!!
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Post by Deleted on Mar 21, 2011 10:24:59 GMT -8
Haha I just though it was funny that they were completely unrelated.
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Post by Pea on Mar 21, 2011 10:52:45 GMT -8
Not really camping related, but this piece of equipment will single-handedly solve my Sasquatch, but more importantly my Coachella booze problem. This little fucker holds up to 750ml!
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Post by Horned Gramma on Mar 21, 2011 10:56:36 GMT -8
That's great if you don't mind everyone around you thinking you're pissing into your cup and drinking it.
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Post by Pea on Mar 21, 2011 10:59:05 GMT -8
I just plan on wearing it through the security check. I'll probably just stuff it into my backpack once I'm in the festival.
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Post by Catherine Sun Chips on Mar 28, 2011 4:28:33 GMT -8
Does anyone feel chefy over that weekend? I'd love to pack a camper grill and tons of foods to get festive, but it just isn't logistically possible to pack a grill and schlep it across the country.
I know Stormy makes breakfast bars, but do any of y'all get intense with your cooking? I'd love to hear what you guys get creative with.
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Post by StormyPinkness on Mar 28, 2011 6:57:03 GMT -8
We just use a little propane stove. We made hot dogs and I fried spam and scrambled eggs. It is just a little two burner Coleman thing. It has always worked well for us, pretty lightweight and does the basics. I don't like to get too complicated with things when I am cooking there, just some simple, tasty stuff.
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Post by alex on Mar 28, 2011 11:37:05 GMT -8
canned anything. Chili, soup, stew, spam, hell even some fruit that you can just toss in the cooler to chill.
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Post by StormyPinkness on Mar 28, 2011 12:04:51 GMT -8
Yeah we did sandwich stuff as well, but one big hit was carrot sticks. I bought a bag of carrots, peeled and cut them into sticks, and had a ton of them. We ate them around the campsite and in the venue and everyone wanted to share with me when I brought them out. I also brought along some broccoli but I think I ate more of that than anyone else.
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Post by Catherine Sun Chips on Mar 28, 2011 12:56:25 GMT -8
Carrots sound like a good idea! Healthy and tasty snack.
We stocked up on Turkey Jerky and a humongo bag of trail mix from Costco last year to eat during the day. Neither one of us really eat that much, so if we we're in the fest, we'd usually just split a personal pizza or chicken fingers for the day. When it got darker out, we would just snack on some trail mix. But I think we can get a little more creative! Like maybe carrots and hummus or chips and salsa, stuff like that. We'll take a closer look when we're stocking up at the grocery stores this year, I suppose.
But part of me wants to somehow find a way to have the ultimate campsite pig out. Y'know--s'mores, hot dogs, burgers, kabobs, etc. Unfortunately, since we're lugging everything when we fly, we just can't fit all of that equipment in our bags. Humph.
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Post by emptyfox on Mar 28, 2011 13:09:18 GMT -8
This as well as the stove in our camper will allow for such fun things, as burgers, steaks, breakfast burritos and all sorts of other meaty camping fare.
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Post by alex on Mar 28, 2011 13:25:47 GMT -8
apparently $5 and I think I read somewhere that it's "environmentally friendly". You can likely pick one (or 3) up at a walmart on the way.
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Post by StormyPinkness on Mar 28, 2011 15:16:00 GMT -8
What is the heat source on that thing?
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Post by alex on Mar 28, 2011 16:21:18 GMT -8
Charcoal briquettes. Light them up, and apparently it goes for about 45 minutes, which is about 38 minutes more than any self-respecting steak should take.
I can't imagine it gets terribly hot though. I've only ever used one once, and I was far too drunk to remember specifics about it.
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Post by Drew on Mar 28, 2011 16:24:01 GMT -8
Haha, I want Alex cooking my steaks
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