|  Author | Topic: Do you Masticate? (Read 24,633 times) |
Pea
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|  | Do you Masticate?
« Reply #1785 on Sept 26, 2012, 12:13am via the ProBoards Mobile App » | |
What does a photo of Packers fans from last night have to do with this thread?
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Mar 3, 2013, 6:13pm, Dr. Garbanzo wrote:| Its a Sasquatch Dr. Garbanzohting a bear Dr. Garbanzohting a Sasquatch. |
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chud
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|  | Re: Do you Masticate?
« Reply #1786 on Sept 26, 2012, 12:26am » | |
If a cheese knife is the coolest thing ever, consider me Miles Davis!
um...
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StormyPinkness
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| | Re: Do you Masticate?
« Reply #1787 on Sept 26, 2012, 12:12pm » | |
Sept 26, 2012, 12:05am, Souly wrote:Hey isn't this the coolest thing ever?
![[image]](http://i747.photobucket.com/albums/xx118/s0uL8/ED84A82B-1E37-479E-AD16-E48A5975D8D0-387-0000001CD336939D.jpg "[image]") |
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Wow...it looks kind of like a shovel to me...
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Apr 13, 2013, 1:08am, weenie wrote:But seriously...those flowers are seriously beautiful and i will curb stomp you if fuck them up.
But really.
Don't fuck up my azaleas. |
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Souly
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| | Do you Masticate?
« Reply #1788 on Sept 26, 2012, 12:17pm via the ProBoards Mobile App » | |
It has many uses. It digs great holes.
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NO LOVE DEEP BJORRITO
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| | Re: Do you Masticate?
« Reply #1789 on Sept 26, 2012, 6:11pm » | |
I'm pretty sure Animal Collective was at least a little bit cooler than sliced cheese...
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May 14, 2013, 10:29pm, wonk wrote:| My dick has NO LOVE DEEP WEB written on it. Look for me in general camping. |
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Apr 26, 2013, 4:33pm, polecat wrote:| Best of both worlds, save for the hideously disDr. Garbanzoured nutsack. |
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Pea
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| | Do you Masticate?
« Reply #1790 on Sept 27, 2012, 2:58pm via the ProBoards Mobile App » | |
Scor bars are the best candy on earth.
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Mar 3, 2013, 6:13pm, Dr. Garbanzo wrote:| Its a Sasquatch Dr. Garbanzohting a bear Dr. Garbanzohting a Sasquatch. |
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davers
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| | Re: Do you Masticate?
« Reply #1791 on Sept 27, 2012, 9:12pm » | |
Sept 27, 2012, 2:58pm, Pea wrote:| Scor bars are the best candy on earth. |
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That is a dirty lie. One time I wanted a Twix or something from a vending machine and pressed the wrong button and got a Skor (that's what you meant, right?) and it totally ruined my day.
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Pea
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| | Re: Do you Masticate?
« Reply #1792 on Sept 27, 2012, 9:13pm » | |
Haha yes, it's called Skor. I was so wrapped up in that chocolatey toffee goodness that I forgot how to spell it. Twix sucks.
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Mar 3, 2013, 6:13pm, Dr. Garbanzo wrote:| Its a Sasquatch Dr. Garbanzohting a bear Dr. Garbanzohting a Sasquatch. |
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davers
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| | Re: Do you Masticate?
« Reply #1793 on Sept 27, 2012, 9:33pm » | |
I can't eat that thing. I want to chew it like normal chocolate, but then it gets all stuck in my teeth.
Probably doesn't help that I don't like toffee to begin with.
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Pea
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davers
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| | Re: Do you Masticate?
« Reply #1795 on Sept 27, 2012, 9:52pm » | |
It's still good because it's all sugar, but there are much more satisfying sugar delivery methods than toffee.
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weenie
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| | Re: Do you Masticate?
« Reply #1796 on Sept 28, 2012, 11:01am » | |
My mom used to make birthday cake with whipped cream covered in skor bits instead of icing. SO FUCKING GOOD!
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chud
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| | Re: Do you Masticate?
« Reply #1797 on Sept 29, 2012, 2:19am » | |
CAPICHE!
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StormyPinkness
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| | Re: Do you Masticate?
« Reply #1798 on Oct 4, 2012, 5:56pm » | |
I made enchiladas the other day and decided to try my hand at homemade enchilada sauce. It was really easy and turned out fabulously, if I do say so myself.
I had leftover Italian beef so I heated that up with a can of black beans, a can of diced green chiles, and some cumin, pepper, paprika, and a tiny bit of chili powder. The beef already had onions. I put some of that in a flour tortilla and topped with a mix of grated cheddar and pepper jack. Poured some sauce on the bottom of the pan, put in the enchiladas, covered with the rest of sauce, and then topped with a bit more cheese. SO GOOD. Even better the next day as leftovers.
I am sure you could make an even better sauce using high quality chili powder or making your own out of chilies. Also using fresh onion and garlic. But I had whatever normal chili powder I use ($4-5 at the store) and I did not feel like blending anything so I used garlic powder and dried onion. Made a roux with 2-3 Tbs. oil and 1-2 Tbs. flour. Whisked that around for about a minute and added 3-4 Tbs. chili powder. Whisked that around for another minute, added a heaping tsp. garlic powder, a big pinch of dried minced onion, and a few shakes of TJ's 21 Seasoning Salute (my crack). Oh, and a few shakes of oregano. Added an 8 oz. can of tomato sauce and 2 cups of chicken broth (used water and chicken base). Add 1/2 tsp. of sugar, bring to a boil, reduce to a low simmer for 20 minutes or so. I tasted at around 15 or 20 minutes and added a tiny bit more of each spice and a tiny bit of cayenne and simmered for another 10-15 minutes to let those flavors blend in.
(Low quality phone pics with no natural light....these looked really good!)
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Apr 13, 2013, 1:08am, weenie wrote:But seriously...those flowers are seriously beautiful and i will curb stomp you if fuck them up.
But really.
Don't fuck up my azaleas. |
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Shaxspear III Esq.
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| | Re: Do you Masticate?
« Reply #1799 on Oct 5, 2012, 9:07am » | |
Those look and sound delish. I've never done a roux with oil instead of butter. Does it work and taste as good for thickening?
Megatron made a lemon meringue pie with a gluten free coconut crust the other day. No pics because it didn't last long enough. J-Dawg she is requesting your key lime pie recipe so she can prepare herself for when we come visit.
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