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Sasquatch! Music Festival :: Non-Sasquatch Discussion :: General Chat :: Do you Masticate?
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AuthorTopic: Do you Masticate? (Read 24,827 times)
Shaxspear III Esq.
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Re: Do you Masticate?
« Reply #840 on Dec 28, 2011, 5:10pm »
The gazpacho was super easy

1 English cucumber peeled with seeds removed
1 garlic clove roasted
1 jalapeño with seeds removed
1 cup low fat yogurt
Juice of 1 lemon
Lots of chopped fresh dill
Traditional gazpachos are thickened using breadcrumbs but I had a bag of crispy fried onion bits kicking around and used that instead.

Put all of that in a blender and add salt and white pepper to taste. Let it chill for a couple hours (i left it overnight). Toast up some croutons in butter with a little paprika and Bam Delicious!
« Last Edit: Dec 28, 2011, 5:12pm by Shaxspear III Esq. »Link to Post - Back to Top  IP: Logged

May 13, 2013, 10:38pm, Pea wrote:
Yes. This album sounds like Daft Punk the way a hot dog looks like an apple.
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Re: Do you Masticate?
« Reply #841 on Dec 28, 2011, 7:13pm »
I didn't change it this time, I swear! Stormy and hg, what is the name of that mexican place we went to? I'm rying to hit it up this weekend.
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May 19, 2012, 7:49pm, onelove420 wrote:
Right on thanks Dr. Garbanzo! My high ass would be trying to Dr. Garbanzoure that shit out all night
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Re: Do you Masticate?
« Reply #842 on Dec 28, 2011, 7:17pm »
La Carreta. It is on SE Mcloughlin and Holgate. SO GOOD!
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Apr 13, 2013, 1:08am, weenie wrote:
But seriously...those flowers are seriously beautiful and i will curb stomp you if fuck them up.

But really.

Don't fuck up my azaleas.
J. Walter Weatherman
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Re: Do you Masticate?
« Reply #843 on Dec 28, 2011, 7:23pm »
Thanks!
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May 19, 2012, 7:49pm, onelove420 wrote:
Right on thanks Dr. Garbanzo! My high ass would be trying to Dr. Garbanzoure that shit out all night
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Re: Do you Masticate?
« Reply #844 on Dec 28, 2011, 11:34pm »
I had mother fucking LOBSTER tonight. Shit was delicious. Yay for family on the east coast!
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Posted using the ProBoards Mobile AppDo you Masticate?
« Reply #845 on Jan 3, 2012, 12:19pm via the ProBoards Mobile App »
I made an amazing Brunswick stew yesterday with ham hock, shredded chicken breast/thigh, onions, corn, lima beans, potatoes, and a full bottle of Sam Adams winter lager. I'm going to eat like a king for the next few days. Pics to follow!
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Mar 3, 2013, 6:13pm, Dr. Garbanzo wrote:
Its a Sasquatch Dr. Garbanzohting a bear Dr. Garbanzohting a Sasquatch.
Shaxspear III Esq.
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Re: Do you Masticate?
« Reply #846 on Jan 3, 2012, 2:11pm »
Nommmmmmm
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May 13, 2013, 10:38pm, Pea wrote:
Yes. This album sounds like Daft Punk the way a hot dog looks like an apple.
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Re: Do you Masticate?
« Reply #847 on Jan 3, 2012, 2:35pm »
Ok so the presentation is pretty awful, but this stuff is the bee's knees! Thanks to Romanticizer for dicing the potatoes! :)

[image]
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Mar 3, 2013, 6:13pm, Dr. Garbanzo wrote:
Its a Sasquatch Dr. Garbanzohting a bear Dr. Garbanzohting a Sasquatch.
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Re: Do you Masticate?
« Reply #848 on Jan 3, 2012, 3:26pm »
Looks nasty but sounds delicious. Do you have a recipe?
« Last Edit: Jan 3, 2012, 3:28pm by blacksmile »Link to Post - Back to Top  IP: Logged
I wouldn't be surprised if you are picturing me peeling a carrot with a staple gun.
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Re: Do you Masticate?
« Reply #849 on Jan 3, 2012, 4:15pm »
It definitely isn't much to look at, but it's hearty and yummy and has tons of wiggle room for changes and improvements. I already have a few new ideas for the next time I make it.


Ingredients:
2 boneless, skinless chicken breasts, whole
3 boneless, skinless chicken thighs, whole
1 small smoked ham hock
1 medium yellow onion, peeled and chopped
3 cups chicken stock
2 tablespoons Wondra or all-porpoise flour
1 tablespoon sugar
1 12-ounce bottle lager
1 14-ounce can diced tomatoes with juice
3 ounces tomato paste (1/2 small can)
2 small baking potatoes, peeled and diced
1 cup frozen corn
1 cup frozen baby lima beans


Instructions:
- Set a slow cooker on high and place the chicken, ham hock and onions inside. In a medium bowl, whisk together the chicken stock, flour and sugar; pour the mixture into the slow cooker, then add the lager, tomatoes and tomato paste. Stir, cover and cook at least four hours or up to all day.
- An hour before serving, pull the ham hock out of the stew, mince any meat left on it (discarding the skin and bones) and add the meat back into the stew. Pull the chicken out and set aside to cool, then shred. Add the frozen corn, lima beans, potatoes and shredded chicken into the stew. Cover and continue cooking on high until the potatoes are tender; serve.
« Last Edit: Jan 3, 2012, 4:17pm by Pea »Link to Post - Back to Top  IP: Logged

Mar 3, 2013, 6:13pm, Dr. Garbanzo wrote:
Its a Sasquatch Dr. Garbanzohting a bear Dr. Garbanzohting a Sasquatch.
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Re: Do you Masticate?
« Reply #850 on Jan 3, 2012, 4:37pm »
Soup is where it is at. So yummy. We totally went all out and had bean dip for dinner last night. Oh yeah!
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Apr 13, 2013, 1:08am, weenie wrote:
But seriously...those flowers are seriously beautiful and i will curb stomp you if fuck them up.

But really.

Don't fuck up my azaleas.
blacksmile
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Re: Do you Masticate?
« Reply #851 on Jan 3, 2012, 4:50pm »
Thanks Pea. Looks like that will be this Sundays family dinner.
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I wouldn't be surprised if you are picturing me peeling a carrot with a staple gun.
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Posted using the ProBoards Mobile AppDo you Masticate?
« Reply #852 on Jan 3, 2012, 4:55pm via the ProBoards Mobile App »
Wonderful! I hope you like it. The Sam Adams winter lager is very present in the taste, so I would recommend a lighter lager in case you are preparing it for people who might not enjoy that in their stew.
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Mar 3, 2013, 6:13pm, Dr. Garbanzo wrote:
Its a Sasquatch Dr. Garbanzohting a bear Dr. Garbanzohting a Sasquatch.
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Re: Do you Masticate?
« Reply #853 on Jan 3, 2012, 6:08pm »
Pea, you inspired dinner tonight. I was trying to think of what to do with the rest of a cabbage that needs eating and I already have onion and garlic and tomatoes. I am having HG grab a carrot and some white beans and some tortellini and I am making tortellini soup. Not sure if I am going to use the beans yet, I am kind of a wing it type in the kitchen. I will try to take crappy cell phone pics.
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Apr 13, 2013, 1:08am, weenie wrote:
But seriously...those flowers are seriously beautiful and i will curb stomp you if fuck them up.

But really.

Don't fuck up my azaleas.
Pea
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Posted using the ProBoards Mobile AppDo you Masticate?
« Reply #854 on Jan 3, 2012, 6:12pm via the ProBoards Mobile App »
I'm totally on board with homemade soups now. That was the first one I made and now I want to experiment like crazy.

Now.
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Mar 3, 2013, 6:13pm, Dr. Garbanzo wrote:
Its a Sasquatch Dr. Garbanzohting a bear Dr. Garbanzohting a Sasquatch.
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